You are going to love this quick, easy, beautiful and yummy dinner! Make sure to rate and comment when you try it! Also, I love seeing your shares on social media so don’t forget to tag me. Serve on buns with a side of chips and fruit then dinner is done! Hawaiian grilled chicken thighs on a white plate served with grilled pineapple rings and rice. You can either use a creamy coleslaw kit or make your own dressing and toss with shredded cabbage. Garnish with toasted sesame seeds and chopped green onions. Next, toss together the beatiful slaw! It’s classic coleslaw that gets a tropical twist with the addition of pineapple, jalapeno, and red onion. Did you know that rotisserie chicken freezes well? I always have it on hand in freezer bags for quick dinners like this or nachos, wraps, enchiladas, soups, etc. Just whisk together pineapple juice, kethup, soy sauce, Worcestershire sauce, brown sugar, onion and garlic powder, ground ginger, red pepper flakes, salt and pepper together.Ĭook for about 10 minutes and it is ready to toss with the shredded rotisserie chicken. The only thing you will have to cook for this recipe is the homemade BBQ sauce but it is quick and you probably have most of the ingredients already.
#Hawaiian bbq chicken how to#
Watch my segment right HERE and see how easy my Hawaiian BBQ Chicken Sandwiches are to make! How to Make Hawaiian BBQ Chicken Sandwiches
I have zero nerves and it just feels like I’m in the kitchen at home cooking with a friend. This Hawaiian BBQ Chicken doesn't use any sticky store bought sauce, just a simple Hawaiian-style marinade. We have such great chemistry and it feels so natural. Total Time: 55 minutes My go-to BBQ chicken recipe. It was such a fun segment to film because I was in the kitchen with my fellow Texan and friend, Reagan Leadbetter. Yesterday, I had made my Hawaiian BBQ Chicken Sandwiches for my monthly cooking segment at Good Things Utah and they were a hit.
I need quick, easy, delicious dinners! My newest creation, Hawaiian BBQ Chicken Sandwiches, take less than 30 minutes, are so easy, and a huge flavor bomb that the whole family will love. Who loves a 30 minute dinner? I certainly do! Especially this time of year that can be so busy with the school year winding down, graduations, sprucing up my yard, planting my garden, getting ready for summer, etc.
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